Name: Yellow bread! Making sweet pumpkin bread
Total time: 2 h
Yield: 5
Ingredients: Strong flour 300g; Salt 5g; Sugar 15g; Instant Dryist 6g; sweet pumpkin 150g; Milk 120g; Butter 20g

10K Recipe

Yellow bread! Making sweet pumpkin bread

I made sweet pumpkin and gold bread and made bread with the remaining sweet pumpkin

5 serving

Within 999 minutes

효썸

Ingredients

Strong flour

300g
Salt

5g
Sugar

15g
Instant Dryist

6g
sweet pumpkin

150g
Milk

120g
Butter

20g

Video

Cooking Steps: STEP 1/20

Cut the peeled sweet pumpkin into appropriate sizes and place in a heat-resistant bowl.

STEP 2/20

Cover with plastic wrap and make a hole.

STEP 3/20

Heat in the microwave (600w) for 4-5 minutes.

STEP 4/20

Make sure it's cooked!

STEP 5/20

Mash finely when cooked.

STEP 6/20

Dissolve the crushed sweet pumpkin (150g) in milk beforehand.

STEP 7/20

Add all ingredients except butter and knead for 5 minutes with hand or kneader.

STEP 8/20

Add butter and knead gently for another 15 to 20 minutes.

STEP 9/20

First ferment in a warm place (40) for 50 minutes.

STEP 10/20

after the first fermentation

STEP 11/20

Divide it into 2~3 pieces and make it round. Then cover with plastic wrap and let it ferment for 15 minutes.

STEP 12/20

After 15 minutes

STEP 13/20

Roll the dough in one direction.

STEP 14/20

Fold it 1/3 at a time.

STEP 15/20

Place the dough vertically, fold the corners inwards first, and roll it (this way, it doesn't stick out sideways and looks pretty!)

STEP 16/20

Please wrap it up thoroughly.

STEP 17/20

Let it ferment in a warm place (40) for 50 minutes.

STEP 18/20

after the second fermentation

STEP 19/20

Bake at 170 for 25 minutes. (Change the pan direction in the middle to make the color even.)

STEP 20/20

After cooling completely, chop!

Increase or decrease the amount of milk depending on the amount of sweet pumpkin water.