rice with lotus leaves (Easy and simple to make)
Now is the right time for the lotus leaf rice, Baekryeon Village Temple in Hadong, Gyeongsangnam-do, received 50 lotus leaves as a gift from a friend and was moved As soon as I see it, I upload it
6 serving
Within 999 minutes
이미정해진행복주식회사 (러시)
Ingredients
  • a lotus leaf
    10piece
  • Sticky rice
    1kg
  • non-glutinous rice
    500g
  • mixed grains
    500g
  • jujube
  • Garlic
  • Salt
  • Walnut
  • Bank
  • Ginseng
Cooking Steps
STEP 1/8
Wash 10 lotus leaves in running water to remove moisture
STEP 2/8
Wash 17 grains of glutinous rice and soak them for 3 hours
STEP 3/8
I'm going to add more than a pinch of salt
It's okay to steam it in the steamer
Cook rice in a pressure cooker easily
STEP 4/8
Cut the lotus leaves in half and use one small
STEP 5/8
Put a bowl of glutinous rice on the lotus leaf
STEP 6/8
walnut, jujube, ginkgo, ginseng, etc
with resonance
STEP 7/8
Wrap it up nicely
STEP 8/8
Stacking them in a steamer
When the steam rises over high heat, over medium heat
Boil it for about 30 minutes
If you put steamed lotus leaf rice in a plastic pack and keep it frozen, take it out when you want to eat it, steam it again in a steamer, or steam it in a stove for 2-3 minutes to taste the flavor of lotus leaves
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