*Tomato Casparcho* (Spanish tomato cold soup)

10K Recipe

Every country has cold soup in summer I made the tomato cold soup that we eat in Spain

5 serving

Within 30 minutes

Eun Hee Lee

Ingredients

Cooking Steps: STEP 1/12

Tomatoes, cucumbers, and garlic.
Prepare lemon juice, bread, salt, sugar, olive oil, tomato, pestle, parsley powder

STEP 2/12

Blanch tomatoes slightly in water with a cross cut

STEP 3/12

Peel 2

STEP 4/12

Cut the vegetables

STEP 5/12

Add tomato paste to 4

STEP 6/12

Add olive oil to 5

STEP 7/12

Add parsley powder

STEP 8/12

Add lemon juice

STEP 9/12

I put it in the brand

STEP 10/12

I'll grinding 9

STEP 11/12

Sift vegetables, season with lemon salt, olive oil, sugar and salt, and use it as a garnish

STEP 12/12

Tomato gaspacho is done

I make soup with caspacho and eat it

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