Marinated quail eggs
It's a quail egg jangjorim that the whole family eats well. It's a popular side dish that can't last for a few days even if it's a big container. I like mixing rice, so I'll tell you how to make quail eggs with delicious soup.
6 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • Peeled quail eggs
    1pack
  • Soy sauce
    2cup
  • Water
    3cup
  • lemon juice
    1TS
  • ginger extract
    1ts
  • Sugar
    3spoon
  • Garlic
    7~8piece
Cooking Steps
STEP 1/8
2 cups of soy sauce, 3 cups of water, and all the ingredients
STEP 2/8
I made him slurp.
STEP 3/8
In the meantime, I washed the peeled quail eggs several times in running water and washed them in water with a few drops of vinegar.
STEP 4/8
Put quail eggs in the boiled soy sauce
STEP 5/8
Just boil it down and that's it. I like the soy sauce flavor with ginger syrup and lemon syrup.
STEP 6/8
Boil it down for about 15 to 20 minutes, and that's it.
STEP 7/8
I like to eat rice in the soup, so I grabbed enough soup.
STEP 8/8
Quail egg jangjorim is done. It's not salty because there's plenty of water. If you mix rice with the soup, it's like a bowl of rice. It's Jangjorim, which both adults and children like, and Andromeda is worried about side dishes.
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