Making leek kimchi simply
a drum of chives obtained from one's neighbor. When am I going to eat all of this...I made leek kimchi and it's simple and delicious^^ Make kimchi with healthy chives^^
2 serving
Within 30 minutes
탁주부
Ingredients
  • leek
    1pack
  • onion
    1ea
  • Carrot
    1/2ea
  • Red pepper powder
    4spoon
  • Fish sauce with sand lance extract
    4spoon
  • crushed garlic
    2spoon
  • plum extract
    3spoon
  • Sesame
    suitably
Cooking Steps
STEP 1/5
Wash chives thoroughly under running water several times.
STEP 2/5
Shake off the washed water and cut it to the length of your fingers
STEP 3/5
Shred onions and carrots, too.
STEP 4/5
Put all the chives, onions, carrots, and seasonings in a bowl
STEP 5/5
Mix it well. Taste it and add more seasoning. That's it.
1. Remove any yellowing while washing the chives. 2. If it's bland, season it with a little more salt than fish sauce. If you add too much fish sauce, it smells and tastes delicious. 3. If you don't like the unique fresh scent of chives kimchi, it's good to make it's good Room temperature for one day / Refrigerate for one day. 4. If you add a little bit of vinegar, it becomes seasoned chives and it's also good for meat or smoked duck^^
Cooking review
4.94
score
  • 129*****
    score
    I added it, but it was easy to follow
    2025-04-16 14:38
  • 792*****
    score
    It's been a while since I ate it deliciously
    2024-10-07 11:15
  • 995*****
    score
    It's very simple but good
    2024-09-27 00:34
  • 333*****
    score
    I made it really simple, but it tastes amazing. Thank you for the recipe
    2024-07-14 22:14
  • 713*****
    score
    If you add a little bit of vinegar, it tastes fantastic
    2024-01-27 10:00
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