Name: [Home-made meal] Jongwon Baek Chicken Soup Samgyetang #North Kor
Total time: 60 min
Yield: 4
Ingredients: Chicken meat 2ea; onion 1/2ea; Garlic 1handful; bay leaf 2piece; leek 1ea; leek 1/2ea; Red pepper powder 1/4cup; chicken stock 1/4cup; crushed garlic 1/2T; leek 1/2T; Mustard 1t; Soy sauce 2T; Vinegar 1T; Sugar little; Salt 1t; ground pepper little; instant rice 1bowl; Carrot little; leek 1handful

10K Recipe

[Home-made meal] Jongwon Baek Chicken Soup Samgyetang #North Kor

The end of 2016 is August 16th!! I missed all the Choboks, so I caught Malbok!!Haha You just have to boil the amount of water for the samgyetang and the time to boil it well. It's not as hard as you think.~ First of all, I'm going to prepare chicken, then adjust the amount of water, cook chicken, and dip it in chicken

4 serving

Within 60 minutes

숑하우스

Ingredients

Chicken meat

2ea
onion

1/2ea
Garlic

1handful
bay leaf

2piece
leek

1ea
leek

1/2ea
Red pepper powder

1/4cup
chicken stock

1/4cup
crushed garlic

1/2T
leek

1/2T
Mustard

1t
Soy sauce

2T
Vinegar

1T
Sugar

little
Salt

1t
ground pepper

little
instant rice

1bowl
Carrot

little
leek

1handful

Cooking Steps: STEP 1/19

It is said that size 9 of samgyetang is suitable for chicken.

STEP 2/19

Starting with Jongwon Baek chicken soup
1. Wash foreign substances on chicken surface under running water.
2. Remove hair roots from the surface.
3. Split it in half with scissors and spread it out. Press it down to the neck. They're going to get cut off.
4. Wash the bone powder from the cutting with running water.

STEP 3/19

It's kind of disgusting
Carefully press your finger deeply to remove the root and intestines of the chicken.

STEP 4/19

If you want to eat it deliciously, it is better to boil it together without removing the fat attached under the intestines.
Remove fat if you want to eat light.
Instead, it removes the tail of the butt.

STEP 5/19

The amount of water needed to boil a chicken is 3L
500ml water bottle, 6 bottles / 17 180ml paper cups.
Since it's two chickens, I put in 6L.

STEP 6/19

Onions in the broth have a lot of nutrients that are good for the skin.
Remove the top of the onion, wash it clean, and trim the skin.
1/2 onion per head

STEP 7/19

Add peeled onions, whole garlic (optional), and long sliced green onions
I put in two bay leaves. (Optional)
When you make the broth, if you put onions and green onions, it's okay.
Chicken No.9 boiled for about 30 minutes

STEP 8/19

What is Mr. Baek's easier and more accurate method than 30 minutes of cooking chicken??
The chicken leg is when the ankle fat goes up like the right side and the bones are visible.
So-called ankle peekaboo martial arts?? LOL
If you rip the flesh a little and see if it's tearing smoothly, you'll pass!

STEP 9/19

I'll add salt and pepper to the sauce.

STEP 10/19

Making the North Korean Steamed Chicken and Chicken Soup Sauce
1/4 cup red pepper powder + 1/4 cup chicken broth instead of hot water
Soak red pepper powder in broth.
The ratio of red pepper powder to broth is 1:1

STEP 11/19

If the red pepper powder is swollen enough, prepare about 1T and grinded garlic 1/2T, finely chopped white green onion 1/2T, mustard 1t +
Mix 2T of soy sauce, 1T of vinegar, and a little bit of sugar.

STEP 12/19

Remove the chicken and put it in a bowl.

STEP 13/19

Blanch the chives and white scallions in the broth just a little bit.

STEP 14/19

Cover chicken with slightly blanched chives and green onions like a blanket.

STEP 15/19

Lastly, strain the soup through a sieve and pour it in.

STEP 16/19

You can tear them all into small pieces with tongs to make them easy to eat.

STEP 17/19

Dip the tender flesh in the salt sauce.

STEP 18/19

Dip soft meat and meat in the sauce and eat it with chives and green onions.

STEP 19/19

The last course. Making porridge
Add rice to the broth, shred a little carrot, and boil it together.
Season with remaining salt sauce and add chopped green onions.
Deep taste of chicken soup. Tip. Add just one drop of sesame oil.
Don't put it in moderation. It's just one drop.It's a slightly deep way to make it taste good.

The difference between the basic samgyetang-flavored base and this North Korean jjimdak is that the combination of chives and white green onions is delicious!! It goes well with chicken with a soft mustard scent in chili sauce

Cooking review

4.82

score

137*****

score

I'm new to cooking I always look at this recipe for samgyetang The sauce and blanched boots and blue parts are the main points

2023-12-01 06:23
929*****

score

Thank you for the food

2022-11-23 13:42
482*****

score

I'm going to focus on the content and try it

2020-09-24 17:40
489*****

score

I didn't have a pressure cooker, so I did it with this recipe, but the chicken was soft and delicious. I really enjoyed it!Thank you!

2020-03-16 12:08
931*****

score

The sauce is really good

2018-07-28 08:55

705*****

score

Well-boiled chicken, green onions, and chives are dipped in the sauce. Wow, it's so delicious because it's sweet and sour and spicy with greasiness That's a part of the white green onion I really recommend it^^ The best ratio for the sauce!

2018-05-18 13:48

599*****

score

It's simple and delicious~~

2017-09-29 23:18

106*****

score

The picky groom loved it. Thank you~^^/

2017-07-31 16:55

311*****

score

It was the best! It was the first dish I made for my parents after I got married I'm proud that you like it so much!! It's a trap that I couldn't take pictures because I was in a hurry to eat Thank you so much!!

2016-12-01 12:35

287*****

score

I added sticky rice to the chicken. It's more chewy and delicious^^ It's my second time trying samgyetang after getting married, and I ate it so deliciously I ate chives, chicken, and sauce together, but the texture of chives It's so good. The sauce is the best for sour and greasy food I ate it deliciously!!Thank you for the recipe ^-^

2016-10-24 20:59

105*****

score

It's simple and especially the chili powder sauce that you dip in is delicious It's not salty at all. If you dip the bland chicken in it and eat it with chives, it's very salty

2016-10-21 20:00

A full view of 11 reviews>

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