Samgyetang - Chobok, the representative summer health food
I made samgyetang at home after a long time. If you make it according to this recipe, it's as good as samgyetang you buy. I'll tell you in detail one by one.
1 serving
Within 60 minutes
밥심은국력
Ingredients
  • Chicken meat
    1ea
  • Sticky rice
    5TS
  • jujube
    5ea
  • Garlic
    5~6ea
  • Garlic
    3piece
  • Ginger
    1piece
  • onion
    1/2ea
  • leek
    2piece
  • Cheongju
    1TS
  • Ingredients for Samgyetang
    1pack
  • Water
    1.5L
  • leek
    1TS
  • Bank
    5~6piece
  • pine nut
    5piece
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/11
They're preparing chicken for samgyetang. If you go to the mart, you can buy the one that says it's for samgyetang. There are no. 5 to 16 chicken depending on the size. You can use No. 5-6 for samgyetang, No. 7-9 for chicken, and more for braised spicy chicken.
STEP 2/11
Wash glutinous rice clean, pour enough water, soak it for about an hour, and then put it on a sieve to remove moisture. Cut the root of the whole garlic. Ginger is always half the amount of garlic. Soak jujube in water for 2-3 minutes to remove soil or foreign substances between wrinkles. Prepare half an onion. Prepare two white taiwanese leeks. Two roots of ginseng are used, and the brain head (front part) is toxic, so make sure to remove it.
STEP 3/11
Oriental medicine ingredients, which are ingredients for samgyetang, are sold in the form of bags. It contains yellow flag, jujube, heavenly palace, wild mulberry tree, and ogapi. This herbal ingredient needs to be added to give you a proper taste of samgyetang. In addition to samgyetang, if you put chicken, duck, or pork in it, the taste of meat will be even better.
STEP 4/11
First, I'll teach you how to cook chicken. Cut the tail with scissors because it has a lot of oil. Remove the oily areas inside with scissors. The intestines have been removed, so you don't need to trim them separately.
STEP 5/11
Hold the trimmed chicken upside down (first picture shape) and clean it with water with the faucet turned on. That way, the blood comes out easily and the smell doesn't come out. Add 5 tablespoons of glutinous rice soaked with rice spoon. You shouldn't put in a lot of glutinous rice because it swells as it cooks. And add 3 whole garlic and 2 jujube. You can add chestnuts.
STEP 6/11
If you cut both ends of your legs, you can cross your legs. If you're not confident, put your legs together and tie them with a thick thread.
STEP 7/11
There is also a hole in the neck, so the glutinous rice can fall out, so gather the pork neck and sew it with a toothpick.
STEP 8/11
Wash the herbal ingredients under running water.
STEP 9/11
The ginkgo will be served with garnish, which is boiled in cold water, and when the water starts to boil, rub it with a ladle to peel it off easily.
STEP 10/11
Put 1.5 liters of water in a pot, add 1 bag of oriental medicine ingredients, half an onion, 2 green onion whites, 2 jujubes, 3 whole garlics, and 1 ton of ginger, and when it starts to boil, reduce the heat and let the broth boil for 30 minutes. It smells like oriental medicine because of oriental medicine ingredients. Add 1 tablespoon of refined rice wine and remove all ingredients except whole garlic and jujube. Add 2 roots of ginseng and chicken with glutinous rice. Boil it gently for about an hour.
STEP 11/11
If you turn the chicken upside down and boil it, it cooks well inside out.
Cooking review
5.00
score
  • 319*****
    score
    It's my first time doing samgyetang, and it was really easy to follow the chef's recipe! It was explained in detail, so I made it without any block. Thank you!
    2025-03-02 09:24
  • 984*****
    score
    It looks distant, but it's thick and it's amazing because it's accompanied by green onions when you eat it.I made delicious samgyetang easy by looking at the recipe. I was happy that my family ate well Thank you
    2024-07-14 15:18
  • 988*****
    score
    It doesn't taste good every time. I just bought it. It's been a while since I tried it with this recipe, and the soup is so white and delicious Thank you, chef^^
    2023-07-11 09:11
  • 955*****
    score
    It's good! Since it's cooked well, it's good to apply the skin softly
    2022-07-09 22:17
  • 502*****
    score
    Thank you for sharing your recipe! I added two more ginsengs, but I put two in the chicken They told me not to take out the oily parts of the chicken and not to take out the herbal medicine bag until it's done. I put in a lot of soup because the water got tight when I opened the lid and boiled it About two soup bowls. I think the rest are similar. It's good to have a detailed recipe like this.
    2021-07-12 08:56
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