STEP 1/6
Wash the potatoes thoroughly and peel them so that they don't get cakey
STEP 2/6
Pour enough water to cover the potatoes in a saucepan, add 1/2TS of salt, and boil
STEP 3/6
If you boil it for 10 to 15 minutes, it's cooked properly, but when you poke it with chopsticks, it's cooked well Drain the potatoes in a net
STEP 4/6
Melt 2sp butter in preheated pan
STEP 5/6
Add whole potatoes to melted butter and cook over medium heat with spatula until golden brown
STEP 6/6
When the potatoes are golden brown, sprinkle the parsley You can sprinkle a little sugar on them
Peel potatoes and leave them at room temperature for a long time
If you don't want to use it right away, soak it in water