STEP 1/10
I'll prepare a big peach
Wipe the water clean
Please wipe it off.
STEP 2/10
Lemon is baking soda
Please wipe it off.
I'll use a lot of ingredients
Be ready.
STEP 3/10
Use fillers for lemons
Peel it thinly and add lemon zest
Please make it for me.Inside the lemon
Squeeze it with the juice
STEP 4/10
Peaches are just the right size
Cut it.
STEP 5/10
I prepared a peach with a quarter of a century
Grind it finely
STEP 6/10
Just enough bananas
Cut and grind finely
STEP 7/10
a potted yellow pot.Banana
Add lemon zest and sugar
Boil it and then use medium heat to make lemon juice.
Add condensed milk and stir it
Please boil it.
STEP 8/10
Put the jam jar in the pot
Add water and boil it to disinfect it.
STEP 9/10
When it gets thicker
Turn off the heat.
STEP 10/10
Hwangdo's banana jam is complete.
When it cools, put it in a bottle and refrigerate it
So use it according to your purpose.
It's fragrant and delicious.
You have to keep stirring so that it doesn't burn.
I put salad in the master pot for my health
I made it.
If you boil it too thick, it becomes hard when it cools.