Yellow peach banana jam
My friend from the side runs a peach farm. They send it every year, but they sent it this year, too.I can' I'm thankful, but I'll cook with that heartily. To increase immunity by adding bananas to peaches It tastes good to make jam together. I ate bread for JAEMIN, and instead of sugar for smoothies I added lemon juice, so it's fragrant and lemon I crushed the skin and it felt like I could chew it You can feel the health and taste at once Sounds perfect. Please try it.^^
6 serving
Within 60 minutes
미니쿡쌤
Ingredients
  • an ecliptic peach
    4ea
  • Banana
    2ea
  • Lemon
    3ea
  • Sugar
    300g
  • condensed milk
    1cup
  • lemon juice
    3ea
Cooking Steps
STEP 1/10
I'll prepare a big peach
Wipe the water clean
Please wipe it off.
STEP 2/10
Lemon is baking soda
Please wipe it off.
I'll use a lot of ingredients
Be ready.
STEP 3/10
Use fillers for lemons
Peel it thinly and add lemon zest
Please make it for me.Inside the lemon
Squeeze it with the juice
STEP 4/10
Peaches are just the right size
Cut it.
STEP 5/10
I prepared a peach with a quarter of a century
Grind it finely
STEP 6/10
Just enough bananas
Cut and grind finely
STEP 7/10
a potted yellow pot.Banana
Add lemon zest and sugar
Boil it and then use medium heat to make lemon juice.
Add condensed milk and stir it
Please boil it.
STEP 8/10
Put the jam jar in the pot
Add water and boil it to disinfect it.
STEP 9/10
When it gets thicker
Turn off the heat.
STEP 10/10
Hwangdo's banana jam is complete.
When it cools, put it in a bottle and refrigerate it
So use it according to your purpose.
It's fragrant and delicious.
You have to keep stirring so that it doesn't burn. I put salad in the master pot for my health I made it. If you boil it too thick, it becomes hard when it cools.
Cooking review
5.00
score
  • 539*****
    score
    Thank you for the delicious recipe Thanks to you, it was delicious
    2017-08-13 02:11
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