Japanese pork rice bowl~ Buta-dong!!

10K Recipe

It is a Japanese pork rice bowl buta-dong that is made simply with a plane.

2 serving

Within 15 minutes

자취생의부엌

Ingredients

Cooking Steps: STEP 1/6

Prepare vegetables by cutting them into bite-size pieces. Shred carrots and onions and slice green onions sideways.

STEP 2/6

Stir-fry the plane in the pan.

STEP 3/6

When the plane is fully cooked, add onions and carrots and stir-fry them together. And season it with salt and pepper.

STEP 4/6

Pour water slightly, add seasoning ingredients, and boil down the water.

STEP 5/6

When the water is boiled down to a certain extent, put the meat on the rice, put the green onion, and put the egg yolk on top of it.

STEP 6/6

Cheongyangcho can be added during cooking or eaten separately.

Please adjust the seasoning and seasoning according to your personal preference.

Cooking review

5.00

score

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