a super simple snack/cheese bar rice cake
I made Sulbing cheese garaetteok in my own way It's super simple, so even beginners can make it easily The recipe is simple, too. I think it'll be good to make it a late night snack and eat it while cheering for the Olympics^^
2 serving
Within 15 minutes
쿡따라
Ingredients
  • Bar rice cake
    5ea
  • Slice cheese
    2piece
  • Butter
    1spoon
  • dried cranberries
    little
  • parsley
    little
Cooking Steps
STEP 1/4
Please prepare the ingredients
STEP 2/4
When the pan gets hot, add butter, and when it's half melted, add garaetteok
Put it in, roll it, and bake it until it smells like butter
STEP 3/4
Cut the sliced cheese into long slices and put the baked rice cake side by side
Add yellow cheese and white cheese alternately
You can just put it on top without cutting it
Put the dried cranberries on top of the cheese and put the lid on the frying pan
You just have to cook it until the cheese melts for a bit
STEP 4/4
When the cheese melts, put a fork or skewer
Sprinkle a bit of parsley and it's done
When you make it with wooden skewers, you can put it in the rice cake and grill it
When you bake it in the oven, put butter on the rice cake and bake it I only used sliced cheese, but if I use mozzarella cheese It can make it more savory^^
Japchae Recommended recipe
  • 1
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 4
    Bean sprout fish cake japchae
    4.83(36)
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)