[Overseas Cook.feeltong] 247. Recipe for pickled radish soup
In the past, I bought a headache because it looked like a Joseon radish at a Korean mart, so I had dried pollack soup or beef radish soup on the body, so I washed it roughly and boiled it and stored it in the freezer;; (I never imagined that I would even make radish salad in Bolivia...) Not too long ago, I suddenly remembered the soybean paste soup that was given to me when I went to a meat restaurant with radish salad and ordered bibimbap for dessert, so I made a bold remarkably.
3 serving
Within 30 minutes