[Overseas Cook.feeltong] 247. Recipe for pickled radish soup
In the past, I bought a headache because it looked like a Joseon radish at a Korean mart, so I had dried pollack soup or beef radish soup on the body, so I washed it roughly and boiled it and stored it in the freezer;; (I never imagined that I would even make radish salad in Bolivia...) Not too long ago, I suddenly remembered the soybean paste soup that was given to me when I went to a meat restaurant with radish salad and ordered bibimbap for dessert, so I made a bold remarkably.
3 serving
Within 30 minutes
꼬마마로
Ingredients
  • dried radish greens
    1handful
  • Soybean paste
    1spoon
  • MSG
    1/2spoon
  • Water
    800ml
  • Cheongyang red pepper
    1/2spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/6
Little Maro added anchovy dasida to add depth to the soup, but if it's not at home, it's a different dasdaYou can use different kinds of natural soup powder (anchovy powder, mushroom powder, dried shrimp powder, etc.).
STEP 2/6
- Mix a handful of radish greens, one spoon of soybean paste, and one spoon of minced garlic to make friends with each other and marinate for about 10 minutes.
STEP 3/6
- Pour 800ml of water here and boil it.
STEP 4/6
- mash anchovies in the middle of boiling Put in 1/2 spoonful,
STEP 5/6
- Add 1/2 spoon of chopped hot pepper
- If you make it for me
STEP 6/6
If you order bibimbap for dessert at a meat restaurant!!! It's almost 100% seasoned radish kimchi doenjang-guk is done
Cooking review
5.00
score
  • 496*****
    score
    The savory taste of doenjang makes me crave rice It doesn't take much time I recommend hot soup on a busy morning
    2017-09-14 08:24
  • 806*****
    score
    It's so delicious It's just my taste^^
    2017-06-07 14:20
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