Making Yakbap Cake/ Full of care~ Full of nutrition~
I'm thinking about if there's a special event on your birthdayI remembered you liked it when I made you a nut energy bar, so I decided to make a rice cake for my father. I prepared a generous amount to make a medicine cake and give it to my child as a snack. Then from now on, let's make a nutritious yakbap cake^^
6 serving
Within 120 minutes
불량엄마소자매마미
Ingredients
  • Sticky rice
    5cup
  • jujube
    25ea
  • Night
    20ea
  • sunflower seed
    2handful
  • raisin
    2handful
  • pine nut
    2handful
  • jujube
    3cup
  • brown sugar
    1cup
  • thick soy sauce
    4spoon
  • cinnamon powder
    1spoon
  • Sesame oil
    2spoon
Cooking Steps
STEP 1/18
First, wash the glutinous rice and soak it in water for about two hours. Drain the soaked glutinous rice on a sieve.
STEP 2/18
Prepare the jujube, which is the main character of the medicine rice, by washing the baking soda in the water.
STEP 3/18
They seeded 25 jujubes and cut about 8 to shape them. For the rest, I cut the chopped jujube in moderation. Don't throw away the jujube water because you have to make it with the cut-out jujube seeds.
STEP 4/18
The 8 jujubes for decoration will look like flowers if you cut them after rolling them. When I rolled one, it was so small that I rolled the two on the right side together, and it came out prettier.
STEP 5/18
Pour 3 cups of water into the collected jujube seeds and boil them.
STEP 6/18
When the water starts to boil, let it boil for another 3 minutes and then remove the jujube seeds.
STEP 7/18
Prepare 1 cup organic brown sugar, 4 spoons of dark soy sauce, 1 spoon of cinnamon powder, and 2 spoons of sesame oil, and stir in jujube water until the brown sugar melts. I used it because I have organic brown sugar at home, but it was less sweet than regular brown sugar. Of course, you can use regular brown sugar.
STEP 8/18
Put the soaked glutinous rice into the electric rice cooker and add all the prepared ingredients.
STEP 9/18
Put the prepared sauce in half so that the nuts are soaked! You can think of it as less water than when you cook rice. I didn't put all the sauce that I made. Add just enough to make it look sticky and mix well until the ingredients are mixed.
STEP 10/18
Cooked with nutritious rice course!!! If you don't have nutritious rice, you can set it to multi-grain rice mode or multi-purpose steamed rice mode for 40 minutes.
STEP 11/18
Pine nuts break when cooked together in a rice cooker, so I put them aside to put them in after the rice is done.
STEP 12/18
Apply sesame oil to the cake mold so that the rice does not stick to it.
STEP 13/18
Add pine nuts to the ready-made rice and mix well.
STEP 14/18
Fill the cake mold with the yabbap. You have to shape it when you fill it in I pressed it down and put it in. I didn't fill it up, but I filled half of it, and it was perfect. I bought it at Daiso for 5,000 won, but if you don't want to use it often, you can use a round pot or plate!
STEP 15/18
The cake box that I ordered in advance! You can buy it for about 2,500 won on the Internet. I ordered cake box number 2.
STEP 16/18
If you put the mold on the cake holder!!! Ta-da! The cake came out.
STEP 17/18
If you decorate it with jujube, pine nuts, and pumpkin seeds, the Yakbap cake is complete!
STEP 18/18
I made enough to give my daughter a snack, made a cake, and dipped the leftover rice into a rice ball mold and made her eat it in one bite. As expected, the child eats so well
Cooking review
5.00
score
  • 600*****
    score
    I always make this recipe whenever I eat yakbab~~ It was so delicious.
    2024-12-23 13:13
  • 788*****
    score
    I made it simple and well
    2022-07-03 00:49
  • 833*****
    score
    I cooked for my mom and dad. They're eating so well Thank you ^^
    2022-02-12 18:02
  • lyj*******
    score
    I didn't take a picture... I made it because it was my mother-in-law's birthday, but it was so easy... And everyone is saying it's good~~^^
    2019-07-27 20:52
  • 211*****
    score
    I made it for my mother-in-law's birthday^^ Thank you for the recipe
    2019-04-20 16:42
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