[MINA's kimchi fried rice] Go away from ordinary kimchi fried ri
I bought a lot of water parsley and there was some left, so I'll put it in kimchi fried rice. I added one more and it tastes great!!! It's high quality^^ Then I'll start with the recipe.
3 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • Kimchi
    1/4ea
  • water parsley
    1handful
  • egg
  • instant rice
    3bowl
  • leek
    1handful
  • Red pepper powder
    2spoon
  • Sugar
    1ts
  • Seasoned soy sauce
    2spoon
  • perilla oil
    2spoon
  • sesame salt
    little
Cooking Steps
STEP 1/12
Cut the green onions and water parsley and get ready!
STEP 2/12
I'll chop the kimchi with scissors~!
STEP 3/12
Add plenty of oil and add green onion to make green onion oil! When the scented scents come up
STEP 4/12
Add kimchi and stir-fry it! The fire continues between medium and strong heat!
STEP 5/12
Stir-fry 2 spoons of red pepper powder and 1 spoon of sugar.
STEP 6/12
The point here! Don't put the soy sauce in the kimchi right away, but let it touch the pan, as if it's going to give you a lingering scent!!! If you add soy sauce when you make fried rice, the taste and aroma are upgraded^^
STEP 7/12
I added 2 spoons of seasoned soy sauce, but our seasoned soy sauce is not salty because it's low in salt. I don't think it's salty if you want to use regular soy sauce. That's it for high heat.
STEP 8/12
Turn off the heat or lower the heat as low as possible and stir-fry the rice!
STEP 9/12
Mix the rice evenly and put in a lot of water parsley, the star of the star of the day!
STEP 10/12
Water parsley is eaten raw, so it doesn't stir-fry for a long time! Turn off the heat and finish with 2 spoons of perilla oil and sesame salt!
STEP 11/12
Fried eggs are good when you fry them with enough oil! Mr. Baek taught me!
STEP 12/12
When you eat steamed monkfish or seafood and stir-fry rice, you add water parsley and stir-fry it! Everyone who has tasted the scent of water parsley knows how delicious it is, right? I only added a water parsley to my favorite kimchi fried rice, but it's gotten really luxurious With kimchi fried rice and a bowl of dongchimi, you can have one meal! Finished solving the table today!
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