STEP 1/8
*Making Gorgonzola Sauce
Put all the ingredients in the Gorgon Zola sauce and blend them in the blender
*Making caramelized onions
Slice the onion into 1cm thick slices and put oil on the pan
Stir-fry it over medium heat until it dies, and then over low heat, the caramel color
Stir-fry it until it's ready
and caramelize it
The Gorgonzola sauce is in the burger at the last one
I'm going to upload it^^
STEP 2/8
For the burger patty, mix Chuck Eye Roll Minji and Yangjip Minji
STEP 3/8
Mix it well and make a patty
Season with salt and pepper and place in pan
STEP 4/8
Chef Jang Ji-Soo is pressing the center of the patty and pressing it down like this is better
STEP 5/8
Place patties on a heated pan and cook on one side, then flip over and top with provolon cheese and top with caramelize onion and gorgonzola sauce
STEP 6/8
Provolon cheese and caramelize onion
And then I put Gorgon Zola sauce on top
STEP 7/8
In a clean pan, cook the eggs half-cooked
I'm going to cook bacon too
STEP 8/8
Put bacon and eggs on top, grind and sprinkle gruel cheese, and finish with burger buns
Burger buns taste better if you grill them lightly with butter or margarine^^
American chuck eye rolls and brisket are three to one
I mixed the portions and made a patty
It's so soft and delicious!!!
If you make enough Gorgonzola sauce and refrigerate it
You can easily make delicious homemade burgers
*Provolon cheese was purchased at Kim's Club
I bought Gorgonzola Dolce cheese from Lotte Mart