With Bellini's opera, "Pasta alla Norma"
Sicily, famous for its pasta. It's the pasta there. It's pasta named after Bellini's opera Norma, Let's listen to an opera and try it :)
1 serving
Within 30 minutes
HappyChloe
Ingredients
  • Branch
    1ea
  • Tomato
    1ea
  • onion
    1/2ea
  • peperoncino
    2~3ea
  • olive oil
  • Fusili
    1serving
  • basil
  • Parmesan cheese
  • Peta cheese
    suitably
Cooking Steps
STEP 1/6
Divide eggplant lengthwise into quarters and salt.
After marinating for about 20 minutes, squeeze the water out.
STEP 2/6
Season boiling water with salt (taste it and season it to taste salty), then boil the pasta noodles.
Don't throw away boiled noodles!
STEP 3/6
Stir-fry onions in a pan covered with olive oil.
STEP 4/6
Add eggplant and pepperoncino and stir-fry together. (Cut pepperoncino into small pieces.)
STEP 5/6
Cut the tomatoes and stir-fry them together.
Then add 1 ladle of boiled pasta water to match the concentration of the sauce.
STEP 6/6
Add noodles and season with salt.
Put it on a plate and put basil leaves, parmesan cheese, and feta cheese if you have one.
Basil powder is good, but it's even better if you add fresh basil leaves.
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