10K Recipe
With Bellini's opera, "Pasta alla Norma"
Sicily, famous for its pasta. It's the pasta there. It's pasta named after Bellini's opera Norma, Let's listen to an opera and try it :)
1 serving
Within 30 minutes
HappyChloe
Ingredients
Branch
1ea
Tomato
1ea
onion
1/2ea
peperoncino
2~3ea
olive oil
Fusili
1serving
basil
Parmesan cheese
Peta cheese
suitably
Cooking Steps
STEP
1
/6
Divide eggplant lengthwise into quarters and salt.
After marinating for about 20 minutes, squeeze the water out.
STEP
2
/6
Season boiling water with salt (taste it and season it to taste salty), then boil the pasta noodles.
Don't throw away boiled noodles!
STEP
3
/6
Stir-fry onions in a pan covered with olive oil.
STEP
4
/6
Add eggplant and pepperoncino and stir-fry together. (Cut pepperoncino into small pieces.)
STEP
5
/6
Cut the tomatoes and stir-fry them together.
Then add 1 ladle of boiled pasta water to match the concentration of the sauce.
STEP
6
/6
Add noodles and season with salt.
Put it on a plate and put basil leaves, parmesan cheese, and feta cheese if you have one.
Basil powder is good, but it's even better if you add fresh basil leaves.
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