Corn Double Cheese Pancake
canned corn and cheese.It's super simple with pancake mix Anyone can easily make delicious snacks with ingredients. If you add cheddar cheese at the end It's a feast that makes you fall in itself. Eat it when it's warm
2 serving
Within 15 minutes
미니쿡쌤
Ingredients
  • canned corn
    1can
  • chopped onion
    1TS
  • Carrot
    1TS
  • pan frying powder
    1/2cup
  • mozzarella cheese
    1/2cup
  • Water
    1/2cup
  • parsley powder
    0.3
  • condensed milk
    suitably
  • Cheddar cheese
    2piece
Cooking Steps
STEP 1/9
Prepare the above ingredients
Canned corn is
Drain the water using a sieve.
STEP 2/9
Corn and mozzarella cheese
Mix it
STEP 3/9
Pancake powder in a bowl.Add water
To the point where you can't see the powder
Mix it
STEP 4/9
3 and chopped carrots and onions
Put it in and mix it
STEP 5/9
Add oil to the pan
Heat it up and add the corn batter
Pour it in and bake it over low heat
STEP 6/9
Flip it over and over low heat
I'm going toasted
STEP 7/9
Cut the cheddar cheese
Place it horizontally
STEP 8/9
when it's almost done
Sprinkle with parsley powder
Sprinkle condensed milk
STEP 9/9
The bottom part is a bit yellowish
When it's crispy, take it out
heated in a frying pan
It's even better.
To prevent the ingredients from burning, the cheese will melt over low heat Cook it until it's done. It might get messy when you flip it over, so use another plate Turn it upside down again, put it in the pan, and cover the backside
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