Grilled sweet pumpkin nuts oven! (Oven dish)
It's an oven dish, grilled sweet pumpkin, that's perfect for a long summer night. This time, he chopped up various nuts. The two black guys are on vacation, but the big ones are high school seniors I tend to prepare thorn roses with consideration when I prepare late night snacks.
2 serving
Within 90 minutes
가시장미
Ingredients
  • Mini sweet pumpkin
    2ea
  • Butter
    1TS
  • Honey
    1TS
  • Nuts
    1.5TS
  • cinnamon powder
    1/4ts
Cooking Steps
STEP 1/7
This is Jeolla-do mini sweet pumpkin that I buy every year. I ordered 20kg for the amount to be used in the office next week, but this year I bought a box of mini sweet pumpkin as a separate home address to check in advance how it tastes, but first of all, it's a pass!
It's a mini sweet pumpkin size and it's perfect.
STEP 2/7
Wash and drain the skin of the mini sweet pumpkin and cut it into quarters
STEP 3/7
I'll clean up the seeds inside
Please cut the top and bottom ends as well.
STEP 4/7
Use a cooking brush to thoroughly spread melted butter.
STEP 5/7
Place melted buttered mini sweet pumpkin neatly in a paper foil oven pan and bake in a preheated 200 oven for about 15 minutes.
STEP 6/7
While the mini sweet pumpkin is being baked in the oven
Combine honey, chopped nuts and cinnamon powder.
STEP 7/7
Place on oven-baked sweet pumpkin and bake for another 5-6 minutes.
---> Each household has different oven specifications, so please adjust the temperature and time. ---> Grill nuts with nuts in each household and chop them into small pieces. ---> If baking twice is troublesome, mix melted butter, honey, and cinnamon powder, apply it to the pumpkin, place chopped nuts on top, and bake. Mini sweet pumpkin is a hearty snack that is delicious even if you just grill it in the oven. When I bake sweet pumpkin in the oven, I add various ingredients and bake it. Sometimes, I just grill it and dip it in lemon juice.
Cooking review
5.00
score
  • 887*****
    score
    It's delicious
    2018-02-21 19:13
  • 246*****
    score
    My family is allergic to nuts, so I only baked sweet pumpkin and ate it deliciously with Maypole syrup.
    2017-06-07 14:30
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