There's nothing like this in hot summer! Mulhoe with whelk
It's cold broth with thin ice! If you scoop up a bowl of seasoned whelks _ All the recipes in the world. 10,000 recipes
3 serving
Within 15 minutes
만개의레시피
Ingredients
  • Cabbage
    1handful
  • red cabbage
    1handful
  • Cucumber
    1/2ea
  • Paprika
    1ea
  • canned whelk
    1can
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Cold Noodles Soup
    3pack
  • red pepper paste
    2T
  • Vinegar
    1.5T
  • a connoisseur
    1T
  • crushed garlic
    1/2T
  • Sesame
    1T
  • crushed garlic
    1/2T
  • Sesame oil
    1T
  • Sesame
    1/2T
Video
Cooking Steps
STEP 1/4
Add the rest of the broth seasoning and mix it with thin ice.
STEP 2/4
Shred the vegetables.
STEP 3/4
Remove the water from the whelk and mix it with the seasoning under the second to third order to make it easy to eat.
STEP 4/4
Put the ingredients back in a bowl and pour the cool broth.
Cooking review
4.89
score
  • 171*****
    score
    It's good
    2018-10-21 17:59
  • 859*****
    score
    I made it well and ate it^^ Thank you^^
    2017-08-24 17:56
  • 986*****
    score
    I really enjoyed the meal~ ^^ I'm preparing to cook it today, too
    2017-07-15 20:09
  • 219*****
    score
    It's so delicious
    2017-06-29 20:20
  • 663*****
    score
    It's delicious. If you add a bit of vinegar, it's hard
    2017-06-29 18:05
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