Name: There's nothing like this in hot summer! Mulhoe with whelk
Total time: 15 min
Yield: 3
Ingredients: Cabbage 1handful; red cabbage 1handful; Cucumber 1/2ea; Paprika 1ea; canned whelk 1can; Green pepper 1ea; Red pepper 1ea; Cold Noodles Soup 3pack; red pepper paste 2T; Vinegar 1.5T; a connoisseur 1T; crushed garlic 1/2T; Sesame 1T; crushed garlic 1/2T; Sesame oil 1T; Sesame 1/2T

10K Recipe

There's nothing like this in hot summer! Mulhoe with whelk

It's cold broth with thin ice! If you scoop up a bowl of seasoned whelks _ All the recipes in the world. 10,000 recipes

3 serving

Within 15 minutes

만개의레시피

Ingredients

Cabbage

1handful
red cabbage

1handful
Cucumber

1/2ea
Paprika

1ea
canned whelk

1can
Green pepper

1ea
Red pepper

1ea
Cold Noodles Soup

3pack
red pepper paste

2T
Vinegar

1.5T
a connoisseur

1T
crushed garlic

1/2T
Sesame

1T
crushed garlic

1/2T
Sesame oil

1T
Sesame

1/2T

Video

Cooking Steps: STEP 1/4

Add the rest of the broth seasoning and mix it with thin ice.

STEP 2/4

Shred the vegetables.

STEP 3/4

Remove the water from the whelk and mix it with the seasoning under the second to third order to make it easy to eat.

STEP 4/4

Put the ingredients back in a bowl and pour the cool broth.

Cooking review

4.89

score

171*****

score

It's good

2018-10-21 17:59
859*****

score

I made it well and ate it^^ Thank you^^

2017-08-24 17:56
986*****

score

I really enjoyed the meal~ ^^ I'm preparing to cook it today, too

2017-07-15 20:09
219*****

score

It's so delicious

2017-06-29 20:20
663*****

score

It's delicious. If you add a bit of vinegar, it's hard

2017-06-29 18:05

204*****

score

It was delicious. Thank you.

2016-08-28 23:43

792*****

score

I followed the recipeIt's delicious

2016-08-21 21:18

460*****

score

It was easy and delicious It's a shame that I couldn't take a picture.I think you should be careful about adjusting the amount of vegetables and thickening the broth It's good!!

2016-08-16 03:08

711*****

score

Yes! It was really easy and delicious.^^ But it's a bit salty following the recipe. Taste as much as you like.

2016-08-12 23:39

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