Name: Birthday food / Making red bean rice
Total time: 60 min
Yield: 6
Ingredients: Sticky rice 4cup; Salt 2spoon

10K Recipe

Birthday food / Making red bean rice

On my birthday in the morning, full of red beans.. The view of eating red bean rice.. In Gyeongsang-do, instead of white rice, we ate red bean chalbap It's red bean rice with the desire for good health and longevity... It's good to eat it in the morning on my birthday..When you lose appetite due to the heat wave...

6 serving

Within 60 minutes

엄마의집밥이야기

Ingredients

Sticky rice

4cup
Salt

2spoon

Cooking Steps: STEP 1/9

Ingredients for red bean rice are 4 cups of glutinous rice (rice cup-180cc),
Prepare 2 cups of blanched red beans (200cc), salt (Cheonil salt - medium thick salt).
* Soak the red beans in water the day before.. Boil it once, throw away the water, and rinse it once. (Remove the arin taste from the red beans)
* The measurements are a paper cup (200cc) and a rice spoon.

STEP 2/9

Wash the rice clean and put it in a rice cooker to adjust the water. (Just adjust the water like regular rice.)

STEP 3/9

Add blanched red beans. (2 cups of red beans)
* Two paper cups... If you like it, you can add a little more.

STEP 4/9

After adding red beans, add salt and melt while stirring. (2 spoons)

STEP 5/9

Spread the red beans lightly so that they are not concentrated on one side and heat them up (35 minutes) quickly.
* It can be slightly different for each pressure cooker manufacturer.(Like regular rice)

STEP 6/9

35 minutes later... I opened the lid of the rice cooker.
Delicious Chalbap was made.. The red beans are bursting, and the white rice grains are chewy..

STEP 7/9

Mix it well.

STEP 8/9

Put it in a bowl.. On a hot summer day, let's make cold cucumber soup and eat it together.

STEP 9/9

Even if it's not your birthday, when you lose your appetite..
I like red bean paste rice, too..

- I think it's better not to season it too hard - In Seoul, we boil red beans first and throw away the red beans to remove the taste of Arin... The taste of your parents' side (the countryside of Gyeongsang-do) is sweet??It is said that they add water to make red bean rice (refer to it because it varies from region to region)

Cooking review

4.65

score

505*****

score

It's very delicious because I copied it as it is. Thank you

2024-11-18 22:05
487*****

score

Thank you for the food.. I've caught a lot of water, so it's greasy

2023-08-03 11:59
851*****

score

I can't taste it It's a bit salty But it's still good Thank you.

2023-06-11 18:24
128*****

score

It was the easiest recipe to do 2 spoons of fine salt was perfect. It helped me a lot

2023-01-28 11:33
673*****

score

I used a teaspoon of salt I enjoyed the meal very easily You have to soak the red beans for a long time to make it hard ~

2022-02-02 06:47

526*****

score

It's a bit salty... I think you can cut it in half...

2021-07-09 20:41

kim******

score

I added two spoons of salt and it was so salty that I mixed it again and ate it. I think I need to correct it with a teaspoon

2021-05-04 19:08

983*****

score

I finished it with the help of the recipe and ate it well. Old red beans should be boiled thoroughly. I blanched it and threw away the water, so it wasn't too soft. I added a spoonful of salt, but it was salty. I think we should cut down on salt.

2021-02-26 19:12

456*****

score

My husband says it's delicious. Thank you for eating well

2021-01-16 09:04

107*****

score

I don't read the team. It's a little salty..However, I am grateful that the amount control was helpful

2020-09-10 14:20

242*****

score

2 spoons of rice with salt? I trusted it and put it in, but it was too salty I emptied all the water, put in the water again, and even with a little salt, it was salty^^ I think you should taste the salt with sea salt

2020-08-17 10:53

195*****

score

Thanks to the recipe, I made the hard glutinous rice without fear It was a bit salty for me I think it'd be better to reduce the amount of salt

2020-05-23 13:53

509*****

score

I enjoy eating in Gyeongsang-do style. My daughter likes it.

2020-02-07 21:40

539*****

score

I've added it to the super long electric pressure cooker. It's the best

2019-05-11 15:41

203*****

score

I tried it for the first time because it's the fifteenth of lunar January It turned out deliciously. Thank you^^

2019-02-21 13:58

117*****

score

It's my first time making glutinous rice and it's the easiest recipe to follow I used the old red beans, but it didn't boil well But my mom said it was good and ate it well Next time, I think I need to boil red beans for a longer

2018-12-24 00:51

867*****

score

Thanks to you, I enjoyed the meal. I think 2 spoons of salt is too much for me. I adjusted it, but it was okay

2018-03-20 20:41

584*****

score

It's my first time making it, but I boiled the red beans so quickly that the texture is less, but I think I should cook it enough next time...But it's delicious considering it's my first time. Thank you for the recipe~~

2017-07-13 21:52

615*****

score

I didn't know I put salt in the red bean field. Thank you.

2016-10-26 23:25

A full view of 19 reviews>

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