Spicy dumpling lasagna
Instead of regular tomato sauce, I added spicy red pepper paste seasoning to make lasagna that is not greasy.
2 serving
Within 30 minutes
하늘향
Ingredients
  • dumpling
    12ea
  • Garlic
    2piece
  • Red pepper paste bulgogi seasoning
    4TS
  • Ketchup
    3TS
  • Sugar
    1TS
  • Water
    150ml
  • Paprika
    1/2ea
  • cherry tomato
    6~7piece
  • onion
    1/4ea
  • King oyster mushroom
    1/2ea
  • mozzarella cheese
    suitably
  • parsley powder
    little
Cooking Steps
STEP 1/10
Place some water in a microwave oven bowl, wrap with frozen dumplings, and cook for about 3 minutes.
(You can cook the dumplings undercooked.)
STEP 2/10
After putting a little oil on the pan, stir-fry the sliced garlic and flavor it.
STEP 3/10
4 tablespoons of grilled pork belly with red pepper paste,
STEP 4/10
Pour 3 tablespoons of ketchup, 1 tablespoon of sugar, and 150ml of water and bring to a boil.
STEP 5/10
Add paprika, onion, saesongi mushroom, and cherry tomatoes and stir-fry lightly as if mixing well with seasoning.
STEP 6/10
Pour some sauce into the oven container
STEP 7/10
Put dumplings on top of it.
STEP 8/10
Add the sauce again and repeat the process of adding dumplings.
STEP 9/10
After putting all the remaining sauce on top, I put a lot of pizza cheese and sprinkled parsley powder.
STEP 10/10
I cooked it for about 15 to 20 minutes in an oven that was preheated to 180 degrees.
(It depends on the oven, so check it out.)~)
Seasoning and cherry tomatoes are a godsend. ^^
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