Donburi and sausage collaboration. "Soburi"
Having lived alone for 2 years, is there any simple and delicious food? It's one of the dishes I developed and researched with the best recipe. For those who can't afford to buy donburi, the main ingredient was sausage. It will be a dish that students can easily eat.
1 serving
Within 10 minutes
장꾸남
Ingredients
  • Vienna sausage
    2ea
  • Cheongyang red pepper
    1ea
  • Scallions
    1pack
  • Garlic
    1piece
  • Eggs
    1ea
  • instant rice
    1.5bowl
  • thick soy sauce
    30ml
  • Water
    80~100ml
  • Sugar
    1TS
  • Vinegar
    2TS
Cooking Steps
STEP 1/16
We need 2 sausages, 1 cheongyang pepper, 1 garlic, and 1 egg for ingredients.
STEP 2/16
Chop the chives.
STEP 3/16
Cut two and a half sausages and make a total of eight
STEP 4/16
Chop the cheongyang peppers
STEP 5/16
Chop up the garlic.
STEP 6/16
Beat in the eggs.
STEP 7/16
The sauce is 80-100ml of water + 1 tablespoon of sugar + 2 tablespoon of vinegar + 1 tablespoon of thick soy sauce.
STEP 8/16
Grease the pan.
STEP 9/16
Grill the sausage over high heat
STEP 10/16
Cook it until it's golden brown.
STEP 11/16
Drain the oil using a kitchen towel.
STEP 12/16
Stir-fry chopped garlic in sausage baking oil until brown.
STEP 13/16
Add the sauce and bring to a boil.
STEP 14/16
When the sauce boils, add the sausage and cook for about 1 minute and 30 seconds.
STEP 15/16
Spread the beaten eggs evenly, turn off the heat and wait for 30 seconds.
STEP 16/16
Place the braised sausage on the prepared rice.
1. You can use pork cutlet instead of sausage. 2. Less soy sauce, less water. After numerous trials and errors, I got 30ml of golden ratio soy sauce + 80-100ml of water! 3. The amount of rice is 1.5 bowls. It's salty because it uses thick soy sauce. You have to adjust the balance by increasing the amount of rice. 4. Eggs are soft-boiled rather than hard-boiled. It's good if you eat it with a moist taste! 5. Sausage is fried in oil. The texture comes to life. Flavor up! Flavor up! Flavor up! 6. You can add onions, but don't add any other vegetables. The charm of "Soburi" is to eat as if it's not enough.
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