STEP 1/7
First, put only Jin Jjambbongmyeon and dried ingredients soup in boiling water and cook it well, then take it out and prepare it. It's better to cook slightly less than fully cooked
STEP 2/7
Since the noodles are getting soggy, it's better to start cooking with the sauce as much as possible. While the water is boiling and the noodles are cooked, pour all the spicy oil in the Jin Jjamppong into the heated frying pan,
STEP 3/7
Cut 2 rows of bacon and stir-fry it thinking you're putting oil on the bacon I like medium heat for cooking
STEP 4/7
When the bacon is fried, add a small amount of chopped onions and a cup of milk.When the milk boils from the end
STEP 5/7
Add Jin Jjamppong liquid soup, please
STEP 6/7
And if you put one slice of ham and melt it well, the spicy cream sauce is complete!!
STEP 7/7
Add the cooked noodles and the powder to the finished sauce and boil it down until the noodles are fully cooked, and you're done!!