How to make Back Coffee Shop Sarada Bread! Making Jongwon Baek S
How to make Back Coffee Shop Sarada Bread! Once you make it, you can eat it fullIt's the best when I'm so full! If you just change the bread to bread, it becomes a sandwich
2 serving
Within 15 minutes
요리다나와
Ingredients
  • Bread
    2ea
  • Cucumber
    1/3ea
  • egg
    2ea
  • Potato
    2ea
  • Carrot
    1/3ea
  • Vienna sausage
    suitably
  • Salt
    1ts
  • Mayonnaise
    4TS
  • Sugar
    1TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
Wrap the bread in paper foil and put it in an electric rice cooker.
STEP 2/9
Cut cucumbers into half-moon shapes and season them with salt.
STEP 3/9
Chop up the carrots
STEP 4/9
Chop the sausage and egg whites, too.
STEP 5/9
Squeeze the slightly pickled cucumbers and remove the water.
STEP 6/9
Mash the boiled potato and egg yolk together
STEP 7/9
Add 4 tablespoons of mayonnaise, 1 tablespoon of sugar, and a little pepper
STEP 8/9
Add the prepared ingredients and mix.
STEP 9/9
Take the bread out of the rice bowl and fill it with fillings!
Cooking review
5.00
score
  • 388*****
    score
    My boyfriend said he wanted to eat Sarada bread, so I made it for him, and he said it was so delicious and he liked it so much
    2024-02-02 15:07
  • 955*****
    score
    Thank you for the information, and I enjoyed the food!
    2023-07-13 13:10
  • 807*****
    score
    I made it with an extra spoonful of mustard, it's a recipe that I use well whenever I think of Sarada Bread
    2023-04-23 01:00
  • 187*****
    score
    Thank you. It's so delicious.I'm full for breakfast
    2022-04-17 00:44
  • 982*****
    score
    It's been a long time since I've made Sarada bread with all the ingredients and it was really delicious. It didn't even have water. It was so nice^^
    2020-04-07 12:02
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