Watermelon bingsu. Making cool watermelon bingsu
I ground watermelon juice and made shaved ice. I couldn't describe the coolness inside my body. It was the best ever The ingredients are only one watermelon, and you can eat it freely because it is made of natural shaved ice without any other additives
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Watermelon
    1mass
Cooking Steps
STEP 1/4
Grind the watermelon finely, filter out the seeds, and freeze it in an ice jar
STEP 2/4
Cut the rest of the watermelon into small pieces or into triangular shapes
STEP 3/4
I put ice in the shaved ice machine, put a big mug, and grind it into snowflake shaved ice If you don't have shaved ice, you can freeze the ice and grind it in a blender or grater
STEP 4/4
I put sliced watermelon on top of shaved ice and put a triangular watermelon on it I put on a mint leaf to make it look good, but if you don't have it, you can take it out
It's better if you grind the white part of the watermelon, too!
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
Kimchi Recommended recipe
  • 1
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 2
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 3
    Making leek kimchi simply
    4.94(72)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(759)