*Home Mad Tzuyu* (Soy sauce for buckwheat noodles)
I made buckwheat noodles at a soy sauce restaurant It's good to use instead of soy sauce for various kinds of stews
6 serving
Within 999 minutes
Eun Hee Lee
Ingredients
  • Soy sauce
    2cup
  • dried bonito
    1handful
  • the city of Honda
    3T
  • Sugar
    3T
  • the King's
    1cup
  • a beautiful forest
    1cup
  • Water
    1cup
  • Anchovy
    1handful
  • Mushrooms
    1handful
  • Sea tangle
    20cm
Cooking Steps
STEP 1/5
Prepare the ingredients
STEP 2/5
Water 1C. Jeongjong 1C.
a handful of anchovies.
Mirim 1C. A handful of mushrooms.
20 sacks of kelp.put a day to sleep
STEP 3/5
Add 2C soy sauce and boil for 5-7 minutes
Add the plasticizer and let stand for 10 minutes
STEP 4/5
Take out the ingredients
STEP 5/5
Cool down 4 and put it in a bottle In the fridge.
I save it and use it
If you season food instead of soy sauce, it tastes good
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