Name: From making kimchi dumplings, how to make the filling of dumplin
Total time: 60 min
Yield: 6
Ingredients: Kimchi; Tofu; leek; Pork and minced meat; onion; Cellophane noodles; ground pepper; crushed garlic; Young squash; the skin of skin; Eggs

10K Recipe

From making kimchi dumplings, how to make the filling of dumplin

I made dumplings at home last week, and it was more delicious than I thought. Above all, my 21-month-old baby ate so well, so I made a lot this time Last time, I washed all the kimchi to eat it with my baby, so it wasn't spicy, but this time, I made a spicy kimchi dumpling Then I'll tell you how to make the filling in detail

6 serving

Within 60 minutes

호이홍이

Ingredients

Kimchi
Tofu
leek
Pork and minced meat
onion
Cellophane noodles
ground pepper
crushed garlic
Young squash
the skin of skin
Eggs

Cooking Steps: STEP 1/15

First, boil the glass noodles! I soaked the glass noodles in water for hours, but it was best to boil them in boiling water for about 10 minutes

STEP 2/15

Instead of washing it in cold water, just put it in a strainer and remove the water As soon as it touches the cold water, it starts to get soggy

STEP 3/15

And from now on, your hands will be freezing. You have to squeeze the tofu and kimchi soup When I made it last time, I just roughly squeezed it with my hands, but I totally regretted it The dumpling skin is squishy. So this time, I put it in a cloth and squeezed it

STEP 4/15

Tofu and kimchi are all done removing the soup!!!!

STEP 5/15

Now, you can just mix the pork with the chopped vegetables right away, but to remove the smell of the meat a little more, just enough pepperI added a spoon of minced garlic and mixed it

STEP 6/15

If you break chives, onions, kimchi, tofu, noodles, meat, and eggs, it's a dumpling filling!!!! The glass noodles...It looks like a lot, but the glass noodles are filled with tofu and meat

STEP 7/15

Put on the gloves and mix it

STEP 8/15

Hahaha... Can I make this all by myself... A little bit of regret has poured in!!! It didn't take as long as I thought I took a nap for about an hour and gained weight while making dumplings. So I made it in an hour

STEP 9/15

Now, I'll make now Since I was in elementary school, I have made a lot of dumplings every holiday thanks to my grandmother, so I was really confident in making dumplings!! I bought a commercial Madhuppy, but I didn't know which one was good, so I bought three types of them To give you a tip... Mart PP products...I'll never buy it again,,,

STEP 10/15

Put water on the ends of the skin

STEP 11/15

A spoonful of filling... No Just a little bit

STEP 12/15

And when I say "shashashashashak", it goes, "Ta-da!"

STEP 13/15

Before the dumpling skin dries up, I need to steam it! If you make about ten, you gain weight. In the meantime, you make another one. Put the steamed dumplings in a cool place and cool them down. Repeat!!

STEP 14/15

Make it, steam it, cool it down

STEP 15/15

I think I made about 60 He put them in three rows of headaches and froze them in the freezer You chubby guys!! It doesn't have preservatives. The biggest advantage is that I can make it my way without squeezing it a lot! I will make dumpling soup and steam it. I think I will make it often from now on

Cooking review

5.00

score

635*****

score

It's easier than I thought. I'll skip the skewers and add the rest of the sesame oil and pepper. Yum yum. Easy explanation. Thank youThank you

2019-10-21 09:33

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