[Simple home cooking] [Simple home cooking] Pudding. Making stea
Hello, everyone! Today's menu is Japanese steamed eggs, pudding that everyone likes It takes more than Korean steamed eggs, but it's so soft It melts gently in your mouth :) I started filming that day and realized there was no rap... If you don't have a wrap, but you want to make it finer, make sure to cover it with plastic wrap or foil! It doesn't matter if I don't do it, but it comes out rougher And the most important thing about steamed eggs in Japan is to control the heat Put it on high heat and when the water is about to boil, lower it to low heat You have to steam it on low heat a little more than normal heat! (When the fire is strong, bubbles form and the surface becomes rough.) It depends on the plate, but I did it for about 15 minutes To check if it's cooked, poke the middle with a chopstick and take it out, If you don't get anything on your chopsticks, okay
1 serving
Within 60 minutes
얌무
Ingredients
  • Eggs
    3ea
  • Water
    250~300ml
  • Sea tangle
  • Sugar
    1/3T
  • Salt
    1/4T
  • cooking wine
    1T
Video
Cooking Steps
STEP 1/11
Prepare the ingredients.
STEP 2/11
First, put the kelp in cold water for 15 to 20 minutes.
STEP 3/11
Beat in 3 eggs and add salt, sugar, and cooking wine.
STEP 4/11
Mix it.
STEP 5/11
Add water for the kelp.
STEP 6/11
Mix it again and strain it through a sieve to remove the ligaments and clumps.
STEP 7/11
Roll up the foam with a kitchen towel. You can omit it, but if you do it, the finished product comes out smoother.
STEP 8/11
Add water and spread a kitchen towel (preventing the bowl from moving when boiling)
STEP 9/11
Cover the bowl with plastic wrap and foil
STEP 10/11
Cover it and boil it on low heat for 10 to 15 minutes. That's it!
STEP 11/11
Cut the green onion and wrap it up!
# The ratio of egg and kelp water is 1:1 Put water in the middle of the eggshell It'll be perfect if you put it in six times, right? # It's good to use regular water instead of kelp water It tastes much better with kelp water!
Cooking review
4.90
score
  • 710*****
    score
    It doesn't become like a very soft pudding; it fails
    2025-04-24 08:42
  • 903*****
    score
    It's so good! If you use induction, you should use medium heat instead of low heat!
    2025-04-01 12:25
  • 458*****
    score
    Steamed eggs always failed, but I succeeded according to the recipe!! I did it in the steam because I thought it was going to collapse while dipping it in the water because I was making many baby's.
    2024-11-17 18:25
  • 223*****
    score
    The egg pudding is so delicious!! Shrimp and cheese parsley. Pepper decoration You ate it!!
    2024-09-14 20:26
  • dda******
    score
    Thank you. It's really soft and delicious~ Since I put a lot, I have to boil it for longer to cook it
    2023-09-18 18:32
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