Ingredients

• Pork ribs with pork
  1kg
• Night
  5ea
• Carrot
  1/2ea
• Red pepper
  1/2ea
• Radish
• Bank
• Water
  5cup
• Soy sauce
  150cc
• Starch syrup
  1/2cup
• Sugar
  1/2cup
• the King's
• ground pepper
• licorice
• ship
  1/2cup
• onion
  1/2cup
• Cheongyang red pepper powder
  50g
• yellow starch syrup
  25g
• Starch syrup
  25g
• citron syrup
  1/2T
• crushed garlic
  1/2t

Cooking Steps

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