Salmon canned fried tofu rice balls
Prepare a bowl of rice, fried tofu, fried tofu sauce, stir-fried vegetables, canned salmon, and vegetables (chives, carrots, onions, mushrooms).
* Vegetables are ingredients in the refrigerator.. If you have paprika or broccoli, it's delicious if you add a little.

Chop vegetables into small pieces.

Add sesame oil and stir-fry vegetables and add sesame seeds to make stir-fried vegetables.
* If it's uncomfortable to fry raw vegetables... You can use the manufacturer's stir-fried vegetables.

Remove a spoonful of canned salmon by opening the lid and removing the broth.
* If your child doesn't like tuna or salmon, it's good to chop and fry the beef before putting it in.

Mix the stir-fried vegetables and rice well. At this time, you can add the sauce of fried tofu rice balls or season it with salt.
After making vegetable rice, put in a big spoonful of salmon with the soup removed.

When salmon and vegetable rice is made, make a hole in the bag with fried tofu skin.. Slightly squeeze it.
* You can put it in a basket and remove the soup from the fried tofu.

Add salmon and vegetable rice to the fried tofu.

Salmon are coming out one after another... Children who eat tuna well also eat well without any burden.

Put it on a plate.
If you have cucumber pickles or other pickles and seasonal fruits, it's good to serve them together.