Making Perilla Sesame Sujebi
Sujebi with thick and savory soup with perilla powder. It's a chewy potato sujebi, so children eat it well. If you make it using vegetables and ingredients at home, it takes 20 minutes! If we only have one cabbage kimchi here, we're done setting the table setting.
3 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • Young squash
    1/2ea
  • onion
    1ea
  • Potato
    1ea
  • Carrot
    1/3ea
  • leek
    little
  • Manila clam
    2handful
  • Potato
    1pack
  • crushed garlic
    little
  • Korean style soy sauce
    2TS
  • Salt
    1spoon
  • ground pepper
    little
  • perilla powder
    3TS
  • Depory
    1handful
  • Sea tangle
    4~5piece
Cooking Steps
STEP 1/12
It would be nice to make dough with sujebi, but my wrists are preciousBecause we have well-made potato sujebi! I bought sujebi from the marketThe price is good, too^^
STEP 2/12
First, boil a handful of defoli and 4-5 pieces of kelp in the water and serve the broth.
If you don't have a depot, you can replace it with an anchovy soup. I just happened to be out of anchovies.
STEP 3/12
Bring to a boil for 10 minutes and drain. In the meantime, prepare the ingredients.
STEP 4/12
Chop the potatoes, zucchini, onion, carrot, and green onion!
STEP 5/12
Add potatoes to the broth!
STEP 6/12
Boil it for about 5 minutes and then add sujebi!
STEP 7/12
My mom picked up, boiled, peeled, and brought clams to feed my granddaughter! You keep it in the freezer and use it well^^
STEP 8/12
Two handfuls of clams, too!
STEP 9/12
Add a tablespoon of garlic and bring to a boil.
STEP 10/12
Boil the sujebi for about 5 minutes and then dip the vegetables in!
STEP 11/12
Season with 2 tablespoons of soy sauce, 1 spoon of salt, and pepper! Add vegetables and simmer for another 5 minutes.
STEP 12/12
Lastly, add green onions and 3 tablespoons of perilla powder and boil it for about a minute!
Cooking review
4.00
score
  • 868*****
    score
    It helped me a lot
    2017-02-01 06:45
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