STEP 1/6
Use a new toothbrush for fresh abalone!
STEP 2/6
These are the ingredients I prepared. After cleaning, cut the abalone into bite-size pieces, slice the garlic into pieces, and slice the cheongyang peppers. You can add more abalone to suit your taste.
STEP 3/6
Add a little salt to the boiling water and add the three-color parfallelepiped and boil it for about 10 minutes
Be ready.
STEP 4/6
Cover a heated pan with garlic olive oil, then add sliced garlic and roast.
STEP 5/6
When the garlic starts to turn brown, add abalone, pepper, and cheongyang pepper and stir-fry slightly,
STEP 6/6
Add the three-color parfallelepiped boiled pasta and stir-fry. Season with salt and pepper.
---> How to prepare abalone: http://blog.naver.com/hwa202/220732124489
---> If you don't have garlic olive oil, use regular olive oil.
---> When stir-frying sliced garlic, it tastes better if you add a few peperocinos.
---> Reduce the amount of Cheongyang red pepper slightly when making it for children.