Fish cutlet goes well with tar sauce! fish cutlet with tartar sa
The best combination, tartar sauce X fish cutlet! Reveal the perfect recipe All the recipes in the world. 10,000 recipes
4 serving
Within 10 minutes
만개의레시피
Ingredients
  • the dynamic state
    350g
  • Flour
    1/2cup
  • egg
    2ea
  • bread crumbs
    3cup
  • Salt
    little
  • ground pepper
    little
  • crushed garlic
    1TS
  • Cheongju
    1TS
  • egg
    2ea
  • chopped onion
    3TS
  • Oy Pickle
    3TS
  • lemon juice
    1TS
  • Mayonnaise
    6TS
  • Salt
    little
  • ground pepper
    little
  • a young leaf vegetable
    2cup
  • cherry tomato
    1cup
  • Lemon
    little
  • instant rice
    suitably
  • parsley
    little
Video
Cooking Steps
STEP 1/5
Drain the pollack as much as possible and season it.
STEP 2/5
Flour, egg water, bread crumbs, and batter.
STEP 3/5
Grease yourself with cooking oil, heat it up, and fry the fish until golden brown.
STEP 4/5
Mash the boiled egg and mix it with the rest of the tartar sauce ingredients.
STEP 5/5
Place fried fish cutlet in a bowl and finish with sauce.
Cooking review
4.25
score
  • 901*****
    score
    The tartar sauce was so good~~
    2020-03-25 10:52
  • 117*****
    score
    GOOD
    2019-12-16 19:17
  • 850*****
    score
    The fish was too thick, but it looked like steak. But it was delicious. Thank you
    2016-11-04 11:27
  • 516*****
    score
    It's good Recommend.
    2016-08-27 19:29
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