Making Jjolmyeon Seasoning
One day when I thought of spicy noodle dishes Catch up with a snack bar
1 serving
Within 30 minutes
율맘써니
Ingredients
  • Jjolmyeon
  • Cucumber
  • Carrot
  • Bean sprouts
  • Cabbage
  • egg
  • red pepper paste
    4T
  • Red pepper powder
    4T
  • crushed garlic
    1T
  • Vinegar
    3T
  • Agave syrup
    2T
  • apple juice
    4T
  • Sesame
Cooking Steps
STEP 1/5
You can prepare vegetables that you have at home Cabbage, cucumber, carrot, bean sprouts / Cabbage can be sliced with a potato knife
STEP 2/5
Mix the noodles well and prepare it's
STEP 3/5
Add a tablespoon of vinegar and boil for 3 minutes and 30 seconds. Rub in cold water to dry and place in a bowl * Vinegar helps remove odors and additives
STEP 4/5
I didn't put sesame oil in the sauce. If you put sesame oil in the boiled noodles first, it'll be coated and prevent the noodles from swelling
STEP 5/5
If you put a lot of garnish on it and mix it well, you succeed in making delicious jjolmyeon!!
Adjust the sour and sweet flavors to your taste It tastes better after a little ripening than making the sauce and eating it right away. Replacement of agave syrup - Replacement of apple juice such as starch syrup, oligosaccharide, and sugar - Sprite
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