Ultra-simple recipe good for side dishes / Braised dried octopus
When I cook alone, I'm too lazy to make complicated side dishes and eat side dishes that I can leave behind It's a super simple side dish that's good to make when you make it It's spicy. It's good as a side dish. It's not hard but chewy I'll introduce you to braised dried octopus and gochujang
3 serving
Within 30 minutes
쿡따라
Ingredients
  • an octopus
    200g
  • Cheongyang red pepper
    3ea
  • Soy sauce
    2TS
  • red pepper paste
    0.5spoon
  • Oligosaccharide
    1spoon
  • brown sugar
    0.5spoon
  • cooking wine
    1spoon
  • plum extract
    1spoon
  • Vinegar
    1ts
  • ground pepper
    little
  • Sesame oil
    0.5spoon
  • Sesame
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
It's called Tongjok, but technically, it's a big squid leg
A lot of people know it as dried octopus legs, so I'll call it dried octopus for convenience
STEP 3/11
Rinse the dried octopus several times and cut it diagonally
STEP 4/11
Cut the hot pepper into round pieces
If you don't like spicy food, it's good to cut green onions
STEP 5/11
When the pan gets hot, put in the oil and stir-fry the dried octopus
You can remove the smell
STEP 6/11
Add the written amount of red pepper paste, oligosaccharide, soy sauce, brown sugar, plum syrup, and cooking wine
STEP 7/11
Stir-fry it so that the sauce gets soaked well
STEP 8/11
Add pepper, please~
It doesn't get hard even if you stir-fry it because it's half-dried
STEP 9/11
Please add hot pepper
STEP 10/11
Add a teaspoon of vinegar and stir-fry it over high heat
STEP 11/11
If you add sesame oil and sesame seeds, the dried octopus and red pepper paste are cooked
I didn't add minced garlic, but you can add it to your taste It doesn't get wet, so it's good as a side dish
Cooking review
5.00
score
  • 794*****
    score
    It's so delicious because it's spicyIt's perfect for your taste buds
    2024-06-21 07:15
  • 364*****
    score
    It's delicious. Thank you
    2024-06-08 10:14
  • 628*****
    score
    It's good! I think I can eat it for a long time
    2023-10-01 16:23
  • 527*****
    score
    Instead of vinegar and cheongyang peppers, I added chili powder and shaguri peppers in the recipe It's so delicious! Thank you for the recipe^^
    2023-06-19 22:07
  • 691*****
    score
    I simply enjoyed the food
    2021-07-22 22:00
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    Chef Baek makes tofu kimchi!!!!!
    4.96(135)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(113)
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 3
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)