Name: National snack super simple tteokbokki/cream tteokbokki
Total time: 15 min
Yield: 3
Ingredients: Tteokbokki and rice cake 400g; Cream pasta sauce 200g; olive oil 1spoon; onion 1/2ea; Garlic 2ea; leek 1ea; Salt 1ts; Water 1/2cup; Herb salt little

10K Recipe

National snack super simple tteokbokki/cream tteokbokki

I'll add cream sauce to tteokbokki, a national snack that everyone likes I made it white When you're tired of spicy tteokbokki, cream tteokboki, which is savory and light I think it'd be good to make it and eat it It's not irritating. It's good for kids to eat and cheer for the Olympics at night It's so nice to eat it as a late night snack

3 serving

Within 15 minutes

쿡따라

Ingredients

Tteokbokki and rice cake

400g
Cream pasta sauce

200g
olive oil

1spoon
onion

1/2ea
Garlic

2ea
leek

1ea
Salt

1ts
Water

1/2cup
Herb salt

little

Cooking Steps: STEP 1/13

Please prepare the ingredients

STEP 2/13

Slice the garlic on the side and shred the onions
The green onion
Cut it in a round shape

STEP 3/13

Add 1 spoon of olive oil and stir-fry garlic until golden

STEP 4/13

Put in the onions

STEP 5/13

Stir-fry the onions until they are transparent

STEP 6/13

Add tteokbokki and stir-fry it a bit
It's tteokbokki frozen in the freezer, so I put it in the water and used it
When you're busy, boil it in boiling water and use it to cook it quickly

STEP 7/13

Add half a cup of water and CJ CheilJedang cream pasta sauce

STEP 8/13

Boil it for us

STEP 9/13

Please add a little bit of salt

STEP 10/13

Add green onions at the end~
You can add broccoli instead of green onions

STEP 11/13

Please tap on the herb salt

STEP 12/13

When the sauce is reduced by half, cream tteokbokki is done

STEP 13/13

You can eat it more deliciously if you add a little bit of cheese powder and parsley

I added water because the sauce was dry, but it's okay to add milk instead of water

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