Name: How to make Japanese omelet rice! Making omurice
Total time: 15 min
Yield: 1
Ingredients: egg 3ea; Milk 1spoon; Salt little; ground pepper little; Butter 0.5TS; instant rice 1bowl; onion 1/4ea; Pumpkin 1/4ea; Carrot 1/4ea; leek 1ea; Bacon little

10K Recipe

How to make Japanese omelet rice! Making omurice

Japanese omelet rice that was very popular! The texture of the soft egg is so fantastic! It may be a little difficult for beginners to do, but give it a try!^^

1 serving

Within 15 minutes

요리다나와

Ingredients

egg

3ea
Milk

1spoon
Salt

little
ground pepper

little
Butter

0.5TS
instant rice

1bowl
onion

1/4ea
Pumpkin

1/4ea
Carrot

1/4ea
leek

1ea
Bacon

little

Video

Cooking Steps: STEP 1/13

Please prepare the ingredients for fried rice according to your preference. In this recipe, we prepared 1/4 onions, 1/4 pumpkins, 1/4 carrots, 1 5cm green onion, and a little bacon.

STEP 2/13

Put oil on the pan and stir-fry the minced ingredients

STEP 3/13

Sprinkle with salt and pepper to taste.

STEP 4/13

Add 1 bowl of rice and mix evenly with the ingredients.

STEP 5/13

Place the finished fried rice in a () shape on a plate.

STEP 6/13

Now, let's make the most important omelet! Beat in 3 eggs, 1 tablespoon milk and a pinch of salt and mix well.

STEP 7/13

Grease the pan, wipe it with a kitchen towel, and spread the oil evenly throughout the pan.

STEP 8/13

Add half a tablespoon of butter

STEP 9/13

Pour in the beaten egg water. Scramble eggs, shaking pan over low heat.

STEP 10/13

Important tip! When making omelet rice, it is recommended to use a hand-sized frying pan.

STEP 11/13

When the egg starts to cook, tilt the pan and push the egg aside.

STEP 12/13

Use the edge of the pan to shape the eggs as they are collected, lightly cooked.

STEP 13/13

Put the finished omelet on top of the fried rice and it's done!

It is recommended to use a hand-sized frying pan when making omurice.

Cooking review

5.00

score

886*****

score

It was so good

2025-01-20 17:08
285*****

score

I made it deliciously and ate it. I'm a beginner, but the eggs are made better than I thought

2023-04-08 23:25
577*****

score

It was so delicious! It was my first omelet rice and my family ate it deliciously^^ Lol

2019-01-30 15:29
651*****

score

It was soft and fluffy. It was deliciousI put a lot of butter, so it's more savory

2018-12-08 10:51
241*****

score

The simple taste is the best

2018-11-21 23:05

793*****

score

The egg doesn't look good.. I really enjoyed the meal.^^

2018-11-20 21:48

264*****

score

Thanks to you, I made it delicious and blocked it!I love the soft textureHaha. I added a little slice cheese to the commercial pork cutlet sauce, so it was much more delicious and went well with the warm texture, so I liked it :)

2017-08-27 12:51

859*****

score

The omelette egg dried properly for the first time^^ I ate it deliciously

2017-05-09 09:03

674*****

score

It's not calibrated. I heard a lot of compliments from Ddalam that they're the best today. I always used to use fried eggs on top, but it was easy to follow, so I did it quickly. I added parsley and ketchup. I'll try it again next time and post a picture^^

2017-03-30 22:24

653*****

score

My cooking skills were poor, so the shape was completely ruined, but I liked the soft texture when I ate half-cooked eggs and fried rice. There was no butter, so I replaced it with cream cheese, which was savory and okay

2016-08-09 22:47

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