Stir-fried shiitake mushrooms with excellent anti-cancer effects
It is a low-calorie food that has a lot of fiber to help you lose weight and constipation, so I make a home-cooked meal that goes well with any dish with a chewy texture and its unique aroma and taste
4 serving
Within 30 minutes
노루네
Ingredients
  • dried shiitake mushroom
    8piece
  • Paprika
    1/2ea
  • pepper
    1/2ea
  • leek
    1handful
  • Soy sauce
    1spoon
  • olive oil
    2spoon
  • Oyster sauce
    1spoon
Cooking Steps
STEP 1/6
Dried shiitake is soaked in water and shredded carrot paprika and long chives
STEP 2/6
saute mushrooms over high heat with 2 spents of olive oil
STEP 3/6
Add 1sp of soy sauce to season the mushrooms
STEP 4/6
Carrot, paprika, bell pepper, oyster sauce, and stir-fry it
STEP 5/6
Turn off the heat and add chives and sesame oil and mix quickly
STEP 6/6
Put it on a plate and sprinkle sesame seeds
Sesame oil has a low ignition point, so if you stir-fry it for a long time, the scent will go away, so put it in at the end
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