Making Ttukbaegi Bulgogi Delicious Ttukbul
If you season beef bulgogi, you can easily boil it anytime, and it would be good to fight fire with hot earthen pot bulgogi in the hot summer I always eat it at this time of year, but let's eat meat food and cheer up!!
2 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Beef bulgogi
    1X600g
  • Cellophane noodles
  • enoki mushroom
  • Carrot
  • leek
  • onion
    1ea
  • crushed garlic
  • Soy sauce
    5TS
  • Sugar
    2TS
  • Oligosaccharide
    1TS
  • cooking wine
    3TS
  • Salt
  • ground pepper
  • Sesame oil
  • sparkling water
    1/2cup
  • kelp broth
Cooking Steps
STEP 1/4
Soak the glass noodles in cold water for a couple of hours and add the seasoning ingredients to make soy sauce base
STEP 2/4
Add beef, mix it well, and let it ripen for about an hour
STEP 3/4
Put the kelp water in a hot pot pan, season the meat as much as you want, and boil the enoki mushrooms, green onions, carrots, and glass noodles
STEP 4/4
If you put it in an earthen pot, it's done. The enoki mushroom died a lot, so I added fresh enoki mushroom It's good to put crown daisy in here, but pass! You can boil it while eating it, or even if you eat it, it's okay because it's warm for a long time
Cooking review
4.80
score
  • 270*****
    score
    When you put in beef, you have to put in a little water, but it's a little bland because there's too much water. It's still delicious^^
    2018-08-01 21:47
  • 868*****
    score
    It was delicious~~
    2018-07-23 19:44
  • 729*****
    score
    I received a lot of compliments! I added two more spoons of soy sauce when boiling kelp stock. I didn't have enough seasoning
    2017-04-12 10:30
  • 859*****
    score
    I just made it. I did the recipe and it's really good. The kids love it. I don't think I need to buy it anymore!
    2016-08-07 12:29
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