STEP 1/16
First, take out the butter and eggs at room temperature.
It's hot these days, so the butter gets mushy even if you take it out for 30 minutes.
Beat in the butter with a whisk.
STEP 2/16
Add the prepared sugar to the butter and melt it with a whisk.
STEP 3/16
Until the sugar doesn't crack
Cream the butter.
If you don't hear the sugar creaking
Whip the eggs little by little.
If you put all the eggs in at once, the butter can be separated
STEP 4/16
Whipping with eggs
The butter color is getting closer to white.
STEP 5/16
I'll put in vanilla essence.
Mix the batter well
STEP 6/16
Add sifted flour and baking powder salt
STEP 7/16
I put in cocoa powder.
STEP 8/16
Make the dough into a lump.
I think it's good that the dough is glossy.
I can feel the chocolate taste with my eyes.Haha
Put the dough in the refrigerator and let it rest for about an hour.
You can just make it
Put the dough in the fridge and take it out
The dough got hard
It's convenient to roll the dough with a rolling pin.
STEP 9/16
Put the dough in a cookie press container
Let's try making flower-shaped cookies
STEP 10/16
I pressed it and tried panning.
The flower shape is pretty, right?
Gently press down on the marks caused by the flower falling
Instead of a cookie press, roll the dough
You can also cut it with a cookie cutter.^^*
STEP 11/16
The shape came out really pretty, right?
STEP 12/16
I preheated the oven at 190 degrees
I baked it for 15 minutes at 180 degrees.
STEP 13/16
First baked cookies are waiting in the cooling net.
STEP 14/16
Peel the cookies with cream cheese
STEP 15/16
Make it round~
STEP 16/16
Cookie mating time
It looks good, right?
You can roll the dough and then cut it with a pretty cutter.