Making fish pancakes and pollack pancakes! How to make a pot of
This is a video clip of a Korean food cooking technician. Fish Pancake It's Dongtaejeon that you eat a lot during the holidays.Please refer to the detailed description of how to handle fish!^^
2 serving
Within 30 minutes
요리다나와
Ingredients
  • the dynamic state
    1ea
  • Flour
    30g
  • egg
    1ea
  • Cooking oil
    50ml
  • Salt
    10g
  • White pepper
    2g
Video
Cooking Steps
STEP 1/18
This is the material you need to prepare.
STEP 2/18
The requirements for fish pancakes in the practical test for Korean cooking technicians are as follows. 1. Make the fish 5x4x0.5cm. 2. Use egg mixture of white and yolk. 3. Turn in eight fish pancakes.
STEP 3/18
First, cut the pollack. Remove the scales from the tail to the head
STEP 4/18
Likewise, remove the fins with scissors from the tail toward the head.
STEP 5/18
Cut off the head by inserting a knife next to the bone in the chest fin.
STEP 6/18
Next, you have to cut the pear and remove the dynamic intestines. Place a knife between the intestines and the stomach to separate the stomach and remove the membrane around the intestines.
STEP 7/18
Wash pollack with water and dry it thoroughly with a kitchen towel
STEP 8/18
Cut long along the middle vertebrae.
STEP 9/18
Make cuts along the other half of the bone
STEP 10/18
Lay the shell up and scoop the cloth with the knife as much as possible against the bone. The fish should be separated into a total of three sheets.
STEP 11/18
You have to remove the skin of the fish. Put a cut in the tail and hold it with your hand
STEP 12/18
Slide the knife from the tail to the head to separate the fish skin from the flesh.
STEP 13/18
Scoop the fish fillets according to the prescribed length. Cut the fat on the chest in half and split the fat into two pieces. The fish shrinks when cooked, so you have to scoop it a little larger than the size specified in the requirement.
STEP 14/18
Cut the small tail according to the length and overlap the two sheets. This is to prepare enough fish pancakes in case they break.
STEP 15/18
Sprinkle the kitchen towel with salt and white pepper, then place the fish fillets neatly and season over them with salt and a little bit of white pepper.
STEP 16/18
Beat the eggs finely with a little salt.
STEP 17/18
Flour the fish fillets and shake off the excess powder.
STEP 18/18
Heat the pan, then add the egg-washed fish fillets and browbeat back and forth. Be careful not to break the fish pancake!
If you apply heat, the size decreases, so please open the cloth in a size slightly larger than the actual test regulations.
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