Take out all the soups in Chapagetti and Taste Jjamppong.

Add water and add the powder and bring to a boil.
If you add a piece of kelp here, the soup will taste much better. Boil the kelp for 10 minutes and take it out right away.

When the water boils, add noodles.
Add two bowls of noodles, so cover them with air while tossing and turning.

Then add both Chapagetti powder and flavored jjamppong liquid soup. We put in two soups, so we don't throw away the water separately. It's jjamjjamyeon~~~

It can be salty, so you can add various vegetables here. Onions or cabbages are good, too. Instead, I simply put in the boiled quail eggs.

The soup is spicy and it has the color of dark jjajang. It's an interesting taste. Lastly, cut green onions or chives and put them on top.

If you want to eat it spicier, you can finish it by sprinkling red pepper powder. Jjamjjamyeon made with Taste Jjamppong and Chapagetti is complete.