STEP 1/13
Please prepare the carrots by shredding them. Haengwoon only put in carrots I have sweet pumpkin left after making baby food. I added sweet pumpkin too^^ Sweet pumpkin was slightly cooked, so I wanted to sift it, but it was crushed and I cut it into small pieces.
STEP 2/13
Pour milk into 2 eggs, add 3 spoons of sugar, and stir thoroughly with a whisk! It's supposed to foam a lot to make a soft cake.
STEP 3/13
Sift the pancake mix gently into the egg water when you're done foaming.
STEP 4/13
When the powder isn't completely melted, add carrots and sweet pumpkin and mix it until you can't see the raw powder!
STEP 5/13
I prepared a spoonful of butter in the microwave for 30 seconds.
STEP 6/13
If you spread it evenly on the rice cooker, I'm ready!
STEP 7/13
Put the dough in the rice cooker.
STEP 8/13
You can cook it for 40 minutes with the multi-purpose steam function!
STEP 9/13
The rice cooker cake that came out 40 minutes later! Don't take it out right away and press down on the middle with chopsticks to check if it's cooked. If you poke it and the batter doesn't come off, okay!
STEP 10/13
I just took it out, but the dough in the middle was undercooked, so I returned it to the multi-purpose steamed function for another 20 minutes. If you carry the rice cooker on your back, then!!! A pretty cake came out.
STEP 11/13
Mix 2 spoons of sugar and a bit of starch and heat it in a blender. That's it!
If you mix sugar and starch in a ratio of 9:1, you can easily make sugar powder!
Cheers!!!
STEP 12/13
I cut the cake into six equal pieces and flipped it over one by oneIt looks good. ^0^
STEP 13/13
Sprinkle sugar powder on a sieve and gentlyIt looks like a real cake^^