STEP 1/11
This is the basic ingredient in the fish cake konjac noodle soup.
STEP 2/11
Prepare fish cake.
STEP 3/11
Hang the silgon medicine in the water and drain it to prepare it by draining it.
STEP 4/11
Put water in a pot, put the pack back in, and serve the broth.
STEP 5/11
Boil the fish cake in the boiled meatballs.
(The fish cake also has delicious broth and boils it once before seasoning it.)
STEP 6/11
When it boils up, season it with seasoned soy sauce. (You can season it to your taste.). I seasoned it with the flavored soy sauce I made at home. I put in 3 spoons because the soy sauce is not strong. I seasoned it vaguely.)
STEP 7/11
Add the drained silkworm medicine.
STEP 8/11
I'll boil it a little by little.
STEP 9/11
Lastly, add the red pepper and green onion and boil it.
If you put the pepper from the beginning, it has a strong spicy taste, so you put it at the end to make it slightly spicy.
STEP 10/11
The fish cake konjac noodle soup is delicious and low in calories.
STEP 11/11
You can eat a lot of konjac noodles.
Using the pre-made soy sauce, season it and make it dull