Fight fire with fire! Spicy Japchae cheese tteokbokki
What if you like cheese and want to eat noodles, and you want to feel the spicy taste? Japchae cheese tteokbokki bingo!!
2 serving
Within 60 minutes
여사장
Ingredients
  • Japchae
    1handful
  • Rice cake soup
    1bowl
  • onion
    1/2ea
  • crushed garlic
    1piece
  • Soy sauce
    2TS
  • Oligosaccharide
    1TS
  • Red pepper powder
    1TS
  • red pepper paste
    1TS
  • Mascoba is also sugar
    1TS
  • anchovy broth
    1pack
  • mozzarella cheese
    suitably
  • Sesame oil
    little
Cooking Steps
STEP 1/8
Soak rice cake and japchae in cold water in the morning
STEP 2/8
Put a bag of broth in boiling water and while it's boiling
STEP 3/8
Prepare the seasoning ingredients
STEP 4/8
Put japchae, rice cake soup, and sauce in the broth
STEP 5/8
Boil it well and add sesame oil at the end
STEP 6/8
Lastly, melt mozzarella cheese in another pan over low heat
STEP 7/8
Throw the melted cheese on top of the tteokbokki and you're done!
STEP 8/8
I recommend it for those who like spicy food Go away from the tteokbokki you buy outside. I always eat while sweating^^
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