Ingredients; 3 sausages, 1 onion, 6 pickles, 1 bowl of shredded cabbage rice, 200g of hot cake powder, 140m milk, 1 egg,
3 spoons of salt, pepper, cooking oil, mayonnaise
It's the amount based on three hot dogs.

Add 200g of pancake powder, 1 egg, and 140m of milk and mix using a whisk so that there are no lumps.

If you stir too long here, the hotcake may become tough, so be careful.

Prepare 6 pickles and 1 onion in small pieces,
Slice cabbage thinly, about 1/5 of the size of the cabbage.
Prepare three sausages and make cuts.

Grease the pan slightly and wipe it off with a kitchen towel.

Scoop out a ladle of dough and pour it into the frying pan.
Bake on low heat for 1-2 minutes, and if there are bubbles on the surface, turn it upside down and bake for another 1 minute.

It came out just right for three pictures!!
Transfer the baked pancakes to a separate bowl.

Add 3 spoons of mayonnaise, 1/3 spoon of salt, and 2 times of pepper to the shredded cabbage,

Mix well with cabbage.

Add chopped onions to pan-cooking pan and drain onion moisture
If you want to feel the texture of onions, you can use raw onions^^

Transfer the hydrated onion to a bowl and let it cool.

Now, bake the cut sausage in a frying pan until golden.
If you want something more light, you can parboil the sausage^^

Put the pancake on the plate
Add the onion chives in moderately.

Place sausage on top of cabbage
Shape the pancake with your hands and fix it with a toothpick.

On top of the fixed pancake, put the fried onions
After putting the chopped pickles on top

Ketchup, shashashashashak
Mustard, shashashashak

Pancake hot dog is complete!!!