a fragrant lotus leaf embraces a duck
It's a smoked duck with boiled pork wrapped in lotus leaves Ducks are very oily It's good for the body because it's unsaturated fat Smoked duck sold at the mart Using the vegetables in the refrigerator I made steamed lotus leaves. The scent of lotus leaves catches the fat, so it doesn't smell, it's savory and light
4 serving
Within 60 minutes
노루네
Ingredients
  • smoked duck
    1kg
  • a lotus leaf
    1piece
  • lotus root
    300g
  • black garlic
    20ea
  • Branch
    1ea
  • sweet pumpkin
    1/4ea
  • Paprika
    1/2ea
  • Shiitake mushroom
    4ea
  • onion
    1/2ea
  • Water
  • Mustard
  • ground pepper
Cooking Steps
STEP 1/4
Cut lotus roots into big pieces, soak them in rice water, boil them slightly, and cut vegetables into bite-sized pieces
STEP 2/4
Put a bit of seaweed on the steamer and steam the smoked duck
STEP 3/4
Cut and spread the clean lotus leaves, add smoked duck vegetables, season them with salt and pepper, and steam them for about 20 minutes
STEP 4/4
Lotus leaves and smoked duck, which have a subtle scent of lotus leaves, go well together, but I feel healthy
It's good to prepare mustard sauce and eat it together
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